Our Farming Protocols

  • Aged Beef

    Our beef is aged 2 - 3 weeks by our processor which results in improved tenderness and concentrated flavors.

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  • Grass-fed/Grass-finish

    Animals eating a grass-fed diet are raised on their mothers' milk until weaned and then consume only grasses. They are not given any grain whatsoever since they are grass-finished. For supplemental purposes, they have access to organic mineral and natural mineral salt.

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  • No Antibiotics, Hormones, or Steroids

    Mother nature never gave animals Antibiotics, Hormones, or Steroids so we don't either. We raise our animals outside, not in confinement, to have healthy immune systems.

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  • Non-GMO

    Our animals are raised without the use of Genetically Modified Organisms in their feed.

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  • Pasture-Raised

    Pasture-raised animals spend the majority of their lives out on pastures. Our cattle have access to shelter in the event of inclement weather.

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  • Premium Processed

    Our meats are processed by a local family-owned ODA (Ohio Department of Agriculture) inspected facility.  Cuts are vacuum sealed and ground meat is packed in tube bags for a long freezer life.

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